Every summer, people across the country whip out their gear and set up their grills, whether it be for a neighborhood BBQ, a birthday or any other kind of celebration. However, it’s not all fun and games when a gas grill is around. It’s easy for them to turn into a safety hazard, whether it be directly or through unsafe practices that can make the food dangerous to eat. To keep everyone, including yourself, safe, you can follow these tips:
#1: Stay On the Lookout
Take precautions so you’ll be able to stay near the grill at all times, especially if you know kids will be nearby. Next, place your grill, and yourself, in a properly ventilated area with so the smoke can escape. Any propane cylinders should be kept in a dry, cool area, far away from other fire hazards and appliances. But while they’re in use, they need to be kept upright and away from people who may accidentally knock them over.
#2: Prepare Food That’s Safe To Eat
Use hot water to clean your utensils, surfaces and hands, and not just before, but also after you have handled poultry andraw meat. And speaking of which, keep those food items away from other foods to lower the risk of cross-contamination. When you remove cooked foods from the grill, do so with clean utensils and platters. To kill potentially harmful bacteria, be sure to thoroughly cook both meat and poultry. And to prevent new bacteria from forming, put all prepared and leftover foods in the fridge right away.
If you don’t keep your grill clean, it can cause excess smoke, flare-ups and unpleasant aftertastes in your food. Simply clean the grates and burner covers about two or three times a year to prevent this. You can use an organic cleaner or detergent and water, and scrub it well to get the job done. Once you’ve rinsed it, let it air dry. But if you use your grill more often, you’ll naturally also have to clean it on a more frequent basis with the help of appliance repair service in Bradford.
#4: In Case of A Flare-Up
A good way to safe your food during a flare-up is to keep a section of the grill empty where you can move it to. And a good way to safe your own skin is to use long-handled tools and fire-retardant mitts. In case of an intense fire, you can switch of the burners and gas if that is a safe option. Standing by to let the fire die on its own with the lid open is a good way to handle it. During a grease-fire, you’ll need to turn off the knobs and propane cylinder. Whether the fire-department is needed is to be decided by your own judgment.